Sirloin Steak with Garlic Butter

Servings:

This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! I have never tasted any other steak that came even close to this recipe!

Prep
15 min
Cook
84 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. 2 Melt butter in a small saucepan over medium-low heat.
  3. 3 Stir in minced garlic and garlic powder. Set aside.
  4. 4 Season both sides of each steak with salt and pepper.
  5. 5 Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
  6. 6 Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.

Nutrition per serving

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