This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! I have never tasted any other steak that came even close to this recipe!
Ingredients
- 0.5 cups butter
- 4 cloves garlic , minced
- 2 teaspoons garlic powder
- 4 pounds beef top sirloin steaks
- salt and pepper to taste
Instructions
-
1
Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
-
2
Melt butter in a small saucepan over medium-low heat.
-
3
Stir in minced garlic and garlic powder. Set aside.
-
4
Season both sides of each steak with salt and pepper.
-
5
Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
-
6
Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.
Nutrition Facts
Per serving
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