This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! I have never tasted any other steak that came even close to this recipe!
Ingredients
- 0.5 cups butter
- 4 cloves garlic , minced
- 2 teaspoons garlic powder
- 4 pounds beef top sirloin steaks
- salt and pepper to taste
Instructions
-
1
Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
-
2
Melt butter in a small saucepan over medium-low heat.
-
3
Stir in minced garlic and garlic powder. Set aside.
-
4
Season both sides of each steak with salt and pepper.
-
5
Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
-
6
Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chicken in a Waffle
Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron. Dip in barbeque sauce or maple syrup and gobble them up!
Seven Grain Bread II
A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket.
Basic Congee
This basic congee is fragrant ginger rice, long-simmered, halfway between soup and porridge. Garnish it with crunchy, spicy, things, like chopped peanuts, chili crisp, green onions, or anything you like.