Sirloin Steak with Garlic Butter

Ingredients

• 0.5 cups butter
• 4 cloves garlic , minced
• 2 teaspoons garlic powder
• 4 pounds beef top sirloin steaks
• salt and pepper to taste

Instructions

1. 1

   Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.

2. 2

   Melt butter in a small saucepan over medium-low heat.

3. 3

   Stir in minced garlic and garlic powder. Set aside.

4. 4

   Season both sides of each steak with salt and pepper.

5. 5

   Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

6. 6

   Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.