Print: Six Can Chicken Tortilla Soup

This easy chicken tortilla soup is a delicious, zesty soup recipe with only 6 canned ingredients! Serve topped with tortilla chips and shredded Cheddar cheese. Throw away the cans, and no one will know it is not from scratch!

Prep

12 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

2 , 14.5 ounce
1 , 15 ounce
1 , 15 ounce
1 , 10 ounce
1 , 10 ounce
crushed tortilla chips , Optional
shredded Cheddar cheese , Optional

Instructions

1 Gather all ingredients.
2 Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies into a large saucepan or stockpot over medium heat.
3 Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.
4 Serve hot, topped with tortilla chips and grated cheese.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/six-can-chicken-tortilla-soup