This easy chicken tortilla soup is a delicious, zesty soup recipe with only 6 canned ingredients! Serve topped with tortilla chips and shredded Cheddar cheese. Throw away the cans, and no one will know it is not from scratch!
Ingredients
- 2 cans chicken broth , 14.5 ounce
- 1 can whole kernel corn , 15 ounce
- 1 can black beans , 15 ounce
- 1 can chunk chicken , 10 ounce
- 1 can diced tomatoes with green chile peppers , 10 ounce
- crushed tortilla chips , Optional
- shredded Cheddar cheese , Optional
Instructions
-
1
Gather all ingredients.
-
2
Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies into a large saucepan or stockpot over medium heat.
-
3
Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.
-
4
Serve hot, topped with tortilla chips and grated cheese.
Nutrition Facts
Per serving
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