Six Can Chicken Tortilla Soup

Ingredients

• 2 cans chicken broth , 14.5 ounce
• 1 can whole kernel corn , 15 ounce
• 1 can black beans , 15 ounce
• 1 can chunk chicken , 10 ounce
• 1 can diced tomatoes with green chile peppers , 10 ounce
• crushed tortilla chips , Optional
• shredded Cheddar cheese , Optional

Instructions

1. 1

   Gather all ingredients.

2. 2

   Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies into a large saucepan or stockpot over medium heat.

3. 3

   Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.

4. 4

   Serve hot, topped with tortilla chips and grated cheese.