5 Ingredient Taco Soup

Ingredients

• 1 pound ground beef
• 1 jar chunky salsa , 16 ounce
• 6 cups beef broth
• 1 package taco seasoning , 1 ounce
• 1 bag frozen corn , 10 ounces

Instructions

1. 1

   Heat a Dutch oven over medium high heat; add ground beef and cook and stir, using a wooden spoon to break up beef.

2. 2

   Sprinkle in half of taco seasoning; mix well. Continue to cook and stir until ground beef is becoming browned and crumbly, about 5 minutes. Stir in salsa, slowly pour in beef broth, and mix well. Cover and cook until simmering, 5 to 7 minutes, stirring occasionally.

3. 3

   Stir in frozen corn and remaining taco seasoning. Return to a simmer, reduce heat to low, cover and cook 15 minutes more, stirring once halfway through cooking time.

4. 4

   Stir once more, remove from heat, and serve hot.