This simple and delicious 5 ingredient taco soup is perfect for cool nights by the fireplace. Garnish with your favorite taco toppings.
Ingredients
- 1 pound ground beef
- 1 , 16 ounce
- 6 cups beef broth
- 1 , 1 ounce
- 1 , 10 ounces
Instructions
-
1
Heat a Dutch oven over medium high heat; add ground beef and cook and stir, using a wooden spoon to break up beef.
-
2
Sprinkle in half of taco seasoning; mix well. Continue to cook and stir until ground beef is becoming browned and crumbly, about 5 minutes. Stir in salsa, slowly pour in beef broth, and mix well. Cover and cook until simmering, 5 to 7 minutes, stirring occasionally.
-
3
Stir in frozen corn and remaining taco seasoning. Return to a simmer, reduce heat to low, cover and cook 15 minutes more, stirring once halfway through cooking time.
-
4
Stir once more, remove from heat, and serve hot.
Nutrition Facts
Per serving
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