Ingredients

• 2 tablespoons light corn syrup
• 0.5 cups butter
• 1 cup packed brown sugar
• 1 , 1 pound
• 5 large eggs
• 1.5 cups milk
• 1 tablespoon vanilla extract
• 0.25 teaspoons salt

Instructions

1. 1 Combine light corn syrup, butter, and sugar in a saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9x13-inch pan.
2. 2 Slice bread into 12 to 16 slices; place over the syrup. Layer as needed.
3. 3 Beat together eggs, milk, vanilla, and salt. Pour over bread. Cover with plastic wrap. Refrigerate 8 hours or overnight.
4. 4 Preheat the oven to 350 degree F (175 degrees C).
5. 5 Bake in the preheated oven for 45 minutes.
6. 6 Cut into squares. Invert and serve.

Nutrition per serving