Skiers' French Toast

Ingredients

• 2 tablespoons light corn syrup
• 0.5 cups butter
• 1 cup packed brown sugar
• 1 loaf unsliced white bread , 1 pound
• 5 large eggs
• 1.5 cups milk
• 1 tablespoon vanilla extract
• 0.25 teaspoons salt

Instructions

1. 1

   Combine light corn syrup, butter, and sugar in a saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9x13-inch pan.

2. 2

   Slice bread into 12 to 16 slices; place over the syrup. Layer as needed.

3. 3

   Beat together eggs, milk, vanilla, and salt. Pour over bread. Cover with plastic wrap. Refrigerate 8 hours or overnight.

4. 4

   Preheat the oven to 350 degree F (175 degrees C).

5. 5

   Bake in the preheated oven for 45 minutes.

6. 6

   Cut into squares. Invert and serve.