Hard French Breakfast

Skiers' French Toast

Name: Skiers' French Toast
Prep time: 18 min
Cook time: 81 min
Total time: 99 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tablespoons light corn syrup; 0.5 cups butter; 1 cup packed brown sugar; 1 loaf unsliced white bread , 1 pound; 5 large eggs; 1.5 cups milk; 1 tablespoon vanilla extract; 0.25 teaspoons salt

Total Time

1h 39m

18m prep · 81m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Skiers' French toast is a baked dish that makes its own syrup. You prepare it the night before and then bake it in the morning which makes it great for a crowd at breakfast like a sleepover party or before heading up to the slopes!

Ingredients

2 tablespoons light corn syrup
0.5 cups butter
1 cup packed brown sugar
1 loaf unsliced white bread , 1 pound
5 large eggs
1.5 cups milk
1 tablespoon vanilla extract
0.25 teaspoons salt

Instructions

1

Combine light corn syrup, butter, and sugar in a saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9x13-inch pan.
2

Slice bread into 12 to 16 slices; place over the syrup. Layer as needed.
3

Beat together eggs, milk, vanilla, and salt. Pour over bread. Cover with plastic wrap. Refrigerate 8 hours or overnight.
4

Preheat the oven to 350 degree F (175 degrees C).
5

Bake in the preheated oven for 45 minutes.
6

Cut into squares. Invert and serve.