Skiers' French toast is a baked dish that makes its own syrup. You prepare it the night before and then bake it in the morning which makes it great for a crowd at breakfast like a sleepover party or before heading up to the slopes!
Ingredients
- 2 tablespoons light corn syrup
- 0.5 cups butter
- 1 cup packed brown sugar
- 1 , 1 pound
- 5 large eggs
- 1.5 cups milk
- 1 tablespoon vanilla extract
- 0.25 teaspoons salt
Instructions
-
1
Combine light corn syrup, butter, and sugar in a saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9x13-inch pan.
-
2
Slice bread into 12 to 16 slices; place over the syrup. Layer as needed.
-
3
Beat together eggs, milk, vanilla, and salt. Pour over bread. Cover with plastic wrap. Refrigerate 8 hours or overnight.
-
4
Preheat the oven to 350 degree F (175 degrees C).
-
5
Bake in the preheated oven for 45 minutes.
-
6
Cut into squares. Invert and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Instant Pot Chicken Cacciatore
This wonderful, traditionally slow-cooked recipe has been translated into a quick and easy pressure cooker meal. Using the Instant Pot, you get an intensely flavorful meal made in minutes that will have your family thinking you simmered this all day. Serve over spaghetti noodles, rice, cauliflower rice, or eat as a stew!
Colorado Green Chili
This is a vegetarian green chili that you find all over Colorado. Goes great over breakfast burritos, cheeseburgers, fried eggs, or anything.
Zucchini Relish with Sweet Peppers
This zucchini relish with red and yellow peppers is better than any you'd buy in a store. I can't keep it on my shelf — I have the town asking for it! I'm not a big fan of relish, but I love this. Use lots of zucchini for this time of year. Try it, you'll love it.