Skiers' French toast is a baked dish that makes its own syrup. You prepare it the night before and then bake it in the morning which makes it great for a crowd at breakfast like a sleepover party or before heading up to the slopes!
Ingredients
- 2 tablespoons light corn syrup
- 0.5 cups butter
- 1 cup packed brown sugar
- 1 loaf unsliced white bread , 1 pound
- 5 large eggs
- 1.5 cups milk
- 1 tablespoon vanilla extract
- 0.25 teaspoons salt
Instructions
-
1
Combine light corn syrup, butter, and sugar in a saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9x13-inch pan.
-
2
Slice bread into 12 to 16 slices; place over the syrup. Layer as needed.
-
3
Beat together eggs, milk, vanilla, and salt. Pour over bread. Cover with plastic wrap. Refrigerate 8 hours or overnight.
-
4
Preheat the oven to 350 degree F (175 degrees C).
-
5
Bake in the preheated oven for 45 minutes.
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6
Cut into squares. Invert and serve.
Nutrition Facts
Per serving
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