Ingredients

• 6 stripss bacon , cut into 1-inch pieces
• 4 , 16 ounce
• 1 cup chopped onion
• 0.5 cups packed brown sugar
• 6 tablespoons molasses
• 2 teaspoons yellow mustard

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, stirring occasionally, until crisp, about 10 minutes.
2. 2 Stir pork and beans, onion, brown sugar, molasses, and mustard into bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.

Nutrition per serving