This skillet baked beans recipe yields the best quick and easy stovetop baked beans.
Ingredients
- 6 stripss bacon , cut into 1-inch pieces
- 4 , 16 ounce
- 1 cup chopped onion
- 0.5 cups packed brown sugar
- 6 tablespoons molasses
- 2 teaspoons yellow mustard
Instructions
-
1
Cook bacon in a large skillet over medium-high heat, stirring occasionally, until crisp, about 10 minutes.
-
2
Stir pork and beans, onion, brown sugar, molasses, and mustard into bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.
Nutrition Facts
Per serving
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