This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!
Ingredients
- 1.25 pounds lean ground turkey
- 1 can crushed tomatoes , 28 ounce
- 1 can kidney beans , 16 ounce
- 1 can pinto beans , 16 ounce
- 1 cup chicken stock
- 1 small onion , chopped
- 1 tablespoon hot sauce , such as Frank's® Redhot®
- 1 tablespoon chili powder
- 2 teaspoons salt
- 1 teaspoon minced garlic
- 0.5 teaspoons paprika
- 0.5 teaspoons dried oregano
- 0.5 teaspoons cayenne pepper , or more to taste
- 0.5 teaspoons ground cumin
- 0.5 teaspoons ground black pepper
Instructions
-
1
Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
-
2
Cook on Low 6 to 8 hours (or High for 4 hours).
Nutrition Facts
Per serving
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