Breakfast Casserole
Total Time
1h 49m
18m prep ยท 91m cook
Servings
4 people
Rating
โ€”
Difficulty
Hard
25 views

This delicious breakfast casserole with sausage and cream of mushroom soup is the perfect start to any morning.

Ingredients

  • 1 pound breakfast sausage
  • 6 eggs
  • 2.5 cups milk , divided
  • 0.75 teaspoons dry mustard powder
  • 0.5 teaspoons salt
  • 8 slices bread , cubed
  • 4 cups shredded Cheddar cheese
  • 1 can condensed cream of mushroom soup , 10.5 ounce

Instructions

  1. 1

    Grease a 9x13-inch baking dish.

  2. 2

    Cook sausage in a large skillet over medium-high heat until evenly browned, crumbly, and no longer pink in the center, 7 to 9 minutes. Drain and discard any excess grease.

  3. 3

    While the sausage is cooking, whisk eggs in a mixing bowl until smooth. Whisk in 2 cups milk, mustard powder, and salt until evenly blended.

  4. 4

    Spread bread cubes into the prepared dish; sprinkle sausage over top, then Cheddar cheese. Pour egg mixture over the entire dish. Cover and refrigerate, 8 hours to overnight.

  5. 5

    When ready to bake, preheat the oven to 300 degrees F (150 degrees C).

  6. 6

    Remove casserole from the refrigerator and uncover. Whisk condensed soup and remaining 1/2 cup milk together in a bowl; pour mixture over casserole.

  7. 7

    Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

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Nutrition Facts

Per serving

๐Ÿณ

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