Ingredients

• 1.25 pounds lean ground turkey
• 1 , 28 ounce
• 1 , 16 ounce
• 1 , 16 ounce
• 1 cup chicken stock
• 1 small onion , chopped
• 1 tablespoon hot sauce , such as Frank's® Redhot®
• 1 tablespoon chili powder
• 2 teaspoons salt
• 1 teaspoon minced garlic
• 0.5 teaspoons paprika
• 0.5 teaspoons dried oregano
• 0.5 teaspoons cayenne pepper , or more to taste
• 0.5 teaspoons ground cumin
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
2. 2 Cook on Low 6 to 8 hours (or High for 4 hours).

Nutrition per serving