A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.
Prep
7 min
Cook
15 min
Servings
Difficulty
Easy
Ingredients
1.75 cups skim milk
1
, 3.5 ounce
0.5 cups pumpkin puree
0.5 teaspoons pumpkin pie spice
Instructions
1
Stir skim milk and pudding together in a bowl until smooth, about 2 minutes. Add pumpkin and pumpkin pie spice and stir until well incorporated. Pour into 4 dishes and refrigerate until set.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/skinny-pumpkin-pie-pudding