Ingredients

• 1 , 8 ounce
• 2 cloves garlic , minced
• 1 fresh jalapeno pepper , finely diced
• 1 tablespoon chopped fresh cilantro , Optional
• 1 , 1 ounce
• 5 dashes hot pepper sauce
• 1 lemon , juiced
• 2 avocadoss - peeled , pitted, and mashed
• 3 cups shredded lettuce
• 1 , 15 ounce
• 2 , 11 ounce
• 1 cup chunky salsa
• 1 cup shredded Mexican cheese blend
• 1 , 2.25 ounce
• 0.25 cups sliced green onions
• 1 Roma (plum) tomato , chopped

Instructions

1. 1 Mix together the sour cream, garlic, jalapeno pepper, cilantro, taco seasoning, hot pepper sauce, and 1/2 of the lemon juice in a bowl until well blended.
2. 2 In another bowl, mash the avocado with the remaining lemon juice; set aside.
3. 3 Spread the shredded lettuce over a 12-inch serving platter.
4. 4 Layer the black beans evenly on top, followed by the Mexican-style corn.
5. 5 Spread the prepared sour cream mixture over the corn.
6. 6 Gently spread the avocado mixture on top of the sour cream.
7. 7 Pour the salsa evenly over the avocado mixture.
8. 8 Sprinkle the Mexican cheese blend, olives, green onions, and tomato on top.

Nutrition per serving