Ingredients

• 2.5 pounds lean ground beef
• 1 , 15 ounce
• 1 ⅓ , 6 ounce
• 5 tablespoons chili powder
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1.25 teaspoons salt
• 1 tablespoon distilled white vinegar
• 1 teaspoon ground black pepper
• 0.25 teaspoons garlic powder
• 1 teaspoon onion salt
• 2 teaspoons steak sauce
• 1 quart water

Instructions

1. 1 Cook ground beef in a large skillet over medium-high heat until lightly browned, 5 to 6 minutes. Transfer to a slow cooker.
2. 2 Add tomato sauce, tomato paste, chili powder, cinnamon, allspice, salt, vinegar, pepper, garlic powder, onion salt, steak sauce, and water to the slow cooker; mix well.
3. 3 Cook on Low for 12 hours.

Nutrition per serving