This hearty skyline chili is always a crowd-pleaser!
Ingredients
- 2.5 pounds lean ground beef
- 1 can tomato sauce , 15 ounce
- 1.33 cans tomato paste , 6 ounce
- 5 tablespoons chili powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1.25 teaspoons salt
- 1 tablespoon distilled white vinegar
- 1 teaspoon ground black pepper
- 0.25 teaspoons garlic powder
- 1 teaspoon onion salt
- 2 teaspoons steak sauce
- 1 quart water
Instructions
-
1
Cook ground beef in a large skillet over medium-high heat until lightly browned, 5 to 6 minutes. Transfer to a slow cooker.
-
2
Add tomato sauce, tomato paste, chili powder, cinnamon, allspice, salt, vinegar, pepper, garlic powder, onion salt, steak sauce, and water to the slow cooker; mix well.
-
3
Cook on Low for 12 hours.
Nutrition Facts
Per serving
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