This hearty skyline chili is always a crowd-pleaser!
Ingredients
- 2.5 pounds lean ground beef
- 1 can tomato sauce , 15 ounce
- 1.33 cans tomato paste , 6 ounce
- 5 tablespoons chili powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1.25 teaspoons salt
- 1 tablespoon distilled white vinegar
- 1 teaspoon ground black pepper
- 0.25 teaspoons garlic powder
- 1 teaspoon onion salt
- 2 teaspoons steak sauce
- 1 quart water
Instructions
-
1
Cook ground beef in a large skillet over medium-high heat until lightly browned, 5 to 6 minutes. Transfer to a slow cooker.
-
2
Add tomato sauce, tomato paste, chili powder, cinnamon, allspice, salt, vinegar, pepper, garlic powder, onion salt, steak sauce, and water to the slow cooker; mix well.
-
3
Cook on Low for 12 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
No More Salty Easter Ham
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.
Best Strawberry Daiquiri
It's officially happy hour with these easy strawberry daiquiris made with either frozen or fresh, sweet, in-season strawberries if you can find them. A little citrus juice really kicks the strawberry flavor up a notch and a bit of lemon-lime soda adds a hint of effervescence. Double or triple this recipe for a party and you'll never buy daiquiri mixes or canned, ready-made daiquiris again. Leave out the rum for a batch of the best strawberry-citrus mocktails around!
Date Bars II
Softly spiced date filling between oatmeal-crumb layers.