Ingredients

• 1 medium head red cabbage
• 1 medium green bell pepper
• 1 medium onion
• 1 cup mayonnaise
• 0.5 cups cider vinegar
• 0.5 cups powdered sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 large tomato

Instructions

1. 1 Combine cabbage, green pepper, and onion in a large bowl. In a small bowl, whisk together mayonnaise, vinegar, powdered sugar, salt, and black pepper until smooth. Pour dressing over vegetables, tossing well to combine. Cover and chill at least 2 hours to allow everything to marinate.
2. 2 When ready to serve, gently stir in tomato and season to taste with additional salt and pepper. (Chill, covered, up to 5 days.)

Nutrition per serving