Made with red cabbage, green bell pepper, and tomato, this recipe is almost as colorful as Dolly Parton's song "Coat of Many Colors."
Ingredients
- 1 medium head red cabbage
- 1 medium green bell pepper
- 1 medium onion
- 1 cup mayonnaise
- 0.5 cups cider vinegar
- 0.5 cups powdered sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 large tomato
Instructions
-
1
Combine cabbage, green pepper, and onion in a large bowl. In a small bowl, whisk together mayonnaise, vinegar, powdered sugar, salt, and black pepper until smooth. Pour dressing over vegetables, tossing well to combine. Cover and chill at least 2 hours to allow everything to marinate.
-
2
When ready to serve, gently stir in tomato and season to taste with additional salt and pepper. (Chill, covered, up to 5 days.)
Nutrition Facts
Per serving
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