Print: Sliced Steak, Peppers, and Mushrooms in the Oven

I don't remember where I first got this sliced steak, peppers, and mushrooms in the oven recipe, but I've made it for years. It always works fine. It's tasty, healthy, and fast — the big three. This also freezes well. Serve it with rice, noodles, or potatoes.

Prep

13 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons vegetable oil
2 teaspoons salt-free herb seasoning
2 teaspoons ground paprika
1 teaspoon salt
1 , 1 pound
1 , 14.5 ounce
1 , 8 ounce
1 medium onion , thinly sliced
1 medium green bell pepper , thinly sliced

Instructions

1 Preheat the oven to 400 degrees F (200 degrees C).
2 Combine oil, herb seasoning, paprika, and salt in a 9x13-inch baking pan. Add steak slices, undrained tomatoes, mushrooms, onion, and bell pepper; stir to combine.
3 Bake in the preheated oven, uncovered, until vegetables are tender and steak is cooked through, about 25 minutes.

Nutrition per serving

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