Sliced Steak, Peppers, and Mushrooms in the Oven
Medium Dinner

Sliced Steak, Peppers, and Mushrooms in the Oven

Total Time
34 min
13m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
19 views

I don't remember where I first got this sliced steak, peppers, and mushrooms in the oven recipe, but I've made it for years. It always works fine. It's tasty, healthy, and fast — the big three. This also freezes well. Serve it with rice, noodles, or potatoes.

Ingredients

  • 2 tablespoons vegetable oil
  • 2 teaspoons salt-free herb seasoning
  • 2 teaspoons ground paprika
  • 1 teaspoon salt
  • 1 flank steak , 1 pound
  • 1 can diced tomatoes , 14.5 ounce
  • 1 package sliced mushrooms , 8 ounce
  • 1 medium onion , thinly sliced
  • 1 medium green bell pepper , thinly sliced

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Combine oil, herb seasoning, paprika, and salt in a 9x13-inch baking pan. Add steak slices, undrained tomatoes, mushrooms, onion, and bell pepper; stir to combine.

  3. 3

    Bake in the preheated oven, uncovered, until vegetables are tender and steak is cooked through, about 25 minutes.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View