Print: Sliced Tomatoes with Fresh Herb Dressing

Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.

Prep

14 min

Cook

20 min

Servings

Difficulty

Medium

Ingredients

4 large ripe tomatoes , sliced
0.25 cups olive oil
2 tablespoons chopped fresh thyme leaves
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons minced garlic
0.25 cups freshly grated Parmesan cheese
salt and ground black pepper to taste

Instructions

1 Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.

Nutrition per serving

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