Ingredients

• 7 , 15 ounce
• 3 pounds ground beef
• 3 , 1.25 ounce
• 1 yellow onion , diced
• 1 teaspoon chili powder
• 4 , 10 ounce
• 0.5 cups water

Instructions

1. 1 Pour the cheese sauce into a large slow cooker. Cover, and set to High.
2. 2 Place a large skillet over medium heat. Cook the ground beef until completely browned; stir in the taco seasoning. Reserving the fat in the skillet, use a slotted spoon to transfer the beef to the slow cooker and stir into the cheese.
3. 3 Return the skillet to medium heat. Combine the onion and chili powder in the skillet; cook until the onion softens. Stir in the tomatoes with green chiles. Add to the cheese mixture and stir through. If sauce is too thick, stir in up to 1/2 cup water.

Nutrition per serving