Ingredients

• 1 pound lean ground beef
• 1 , 10.75 ounce
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1.25 cups water
• salt to taste
• ground black pepper to taste

Instructions

1. 1 In large skillet over medium heat, brown meat. Drain any grease from pan.
2. 2 Stir in soup, ketchup, yellow mustard, water, salt and pepper. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.

Nutrition per serving