A tasty change from tomato sauce based version.
Ingredients
- 1 pound lean ground beef
- 1 can condensed chicken gumbo soup , 10.75 ounce
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1.25 cups water
- salt to taste
- ground black pepper to taste
Instructions
-
1
In large skillet over medium heat, brown meat. Drain any grease from pan.
-
2
Stir in soup, ketchup, yellow mustard, water, salt and pepper. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.
Nutrition Facts
Per serving
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