A tasty change from tomato sauce based version.
Ingredients
- 1 pound lean ground beef
- 1 , 10.75 ounce
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1.25 cups water
- salt to taste
- ground black pepper to taste
Instructions
-
1
In large skillet over medium heat, brown meat. Drain any grease from pan.
-
2
Stir in soup, ketchup, yellow mustard, water, salt and pepper. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Turkey Spinach Sweet Potato Casserole
A hearty and healthy breakfast turkey-spinach-sweet potato casserole you can make on the weekend and take to work with you through the week!
Hearty Tuna Casserole
This tuna noodle casserole with sour cream may not be the same as your grandma's tuna casserole, but it's sure to please everybody in the family.
Air Fryer Tonkatsu
This air fryer tonkatsu recipe is crispy on the outside and tender and juicy on the inside. You can buy bottled sauce, but this homemade version is simple to make and far better. Serve over rice if desired.