Ingredients

• 2 onions , sliced
• 4 cloves garlic , smashed
• 0.67 cups apple cider vinegar
• 0.33 cups soy sauce
• 1 tablespoon brown sugar
• 1 bay leaf
• ground black pepper to taste
• 8 skinless , bone-in chicken thighs
• 2 teaspoons paprika
• 1 large head bok choy , cut into 1-inch strips
• 2 greens onions , sliced thinly

Instructions

1. 1 Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.
2. 2 Cover and cook on Low for 8 hours.
3. 3 Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.

Nutrition per serving