Paleo Filipino dish.
Ingredients
- 2 onions , sliced
- 4 cloves garlic , smashed
- 0.67 cups apple cider vinegar
- 0.33 cups soy sauce
- 1 tablespoon brown sugar
- 1 bay leaf
- ground black pepper to taste
- 8 skinless , bone-in chicken thighs
- 2 teaspoons paprika
- 1 large head bok choy , cut into 1-inch strips
- 2 greens onions , sliced thinly
Instructions
-
1
Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.
-
2
Cover and cook on Low for 8 hours.
-
3
Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.
Nutrition Facts
Per serving
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