Rhuberry Crisp

Ingredients

• 4 cups mulberries
• 3 cups chopped rhubarb
• 1 cup white sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1.33 cups brown sugar
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup butter

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Combine mulberries, rhubarb, sugar, cornstarch, cinnamon, and salt in the prepared baking dish.

3. 3

   Combine brown sugar, flour, and oats in a large bowl; cut in butter using a pastry blender or 2 knives. Sprinkle over rhubarb mixture.

4. 4

   Bake in the preheated oven until top is golden and fruit is bubbly, about 40 minutes.