Print: Slow Cooker Au Jus Pot Roast

My slow cooker au jus pot roast recipe produces tender, flavorful meat without vegetables or strong tomato flavors. Add onions and serve with mashed potatoes and dill carrots, if you like.

Prep

19 min

Cook

123 min

Servings

Difficulty

Hard

Ingredients

1 , 4 pound
1 tablespoon teaspoons
1 tablespoon Montreal-style steak seasoning
2 tablespoons olive oil
1 cube beef bouillon
1 cup hot strong black coffee
1 , 8 ounce
1 teaspoon dried oregano , or to taste

Instructions

1 Rub chuck roast with 1 tablespoon Worcestershire sauce; sprinkle Montreal-style steak seasoning all over roast.
2 Heat olive oil in a large skillet over medium-high heat. Add roast; sear until browned, about 5 minutes per side. Transfer roast to a slow cooker.
3 Dissolve bouillon cube in coffee; pour over roast. Pour tomato sauce over roast; season with oregano, and drizzle with remaining 2 teaspoons Worcestershire sauce. Cover slow cooker.
4 Cook on Low until roast is tender, 8 to 10 hours.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/slow-cooker-au-jus-pot-roast