Slow Cooker Au Jus Pot Roast

Ingredients

• 1 boneless beef chuck roast , 4 pound
• 1 tablespoon teaspoons
• 1 tablespoon Montreal-style steak seasoning
• 2 tablespoons olive oil
• 1 cube beef bouillon
• 1 cup hot strong black coffee
• 1 can tomato sauce , 8 ounce
• 1 teaspoon dried oregano , or to taste

Instructions

1. 1

   Rub chuck roast with 1 tablespoon Worcestershire sauce; sprinkle Montreal-style steak seasoning all over roast.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add roast; sear until browned, about 5 minutes per side. Transfer roast to a slow cooker.

3. 3

   Dissolve bouillon cube in coffee; pour over roast. Pour tomato sauce over roast; season with oregano, and drizzle with remaining 2 teaspoons Worcestershire sauce. Cover slow cooker.

4. 4

   Cook on Low until roast is tender, 8 to 10 hours.