Air Fryer Portobello Pizzas for Two

Ingredients

• 2 tablespoons olive oil
• 2 portobellos mushroom caps , gills removed
• 1 teaspoon Italian seasoning
• 6 tablespoons pizza sauce
• 5 tablespoons shredded mozzarella cheese , divided
• 2 tablespoons sliced black olives
• 8 pepperonis slices

Instructions

1. 1

   Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

2. 2

   Rub 1 tablespoon olive oil over each mushroom; sprinkle ½ teaspoon Italian seasoning inside each mushroom.

3. 3

   Place mushrooms in the air fryer basket, cap-sides up; air-fry for 3 minutes. Flip mushrooms in the basket, cap-sides down. Divide pizza sauce between mushrooms; top each with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air-fry for 3 minutes.

4. 4

   Place 4 pepperoni slices on each pizza; divide remaining 1 tablespoon mozzarella cheese among pizzas. (It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizzas.)

5. 5

   Air-fry until cheese is melted and pepperoni is browned, about 2 minutes.