This air fryer portobello mushroom pizza for two recipe is made easy in the air fryer. Feel free to use your favorite pizza toppings.
Ingredients
- 2 tablespoons olive oil
- 2 portobellos mushroom caps , gills removed
- 1 teaspoon Italian seasoning
- 6 tablespoons pizza sauce
- 5 tablespoons shredded mozzarella cheese , divided
- 2 tablespoons sliced black olives
- 8 pepperonis slices
Instructions
-
1
Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
-
2
Rub 1 tablespoon olive oil over each mushroom; sprinkle ½ teaspoon Italian seasoning inside each mushroom.
-
3
Place mushrooms in the air fryer basket, cap-sides up; air-fry for 3 minutes. Flip mushrooms in the basket, cap-sides down. Divide pizza sauce between mushrooms; top each with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air-fry for 3 minutes.
-
4
Place 4 pepperoni slices on each pizza; divide remaining 1 tablespoon mozzarella cheese among pizzas. (It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizzas.)
-
5
Air-fry until cheese is melted and pepperoni is browned, about 2 minutes.
Nutrition Facts
Per serving
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