Ingredients

• 3 pounds baby back ribs , trimmed
• salt and ground black pepper , to taste
• 0.5 cups water
• ½ onion , sliced
• 1 clove garlic , minced
• 1 , 18 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Season ribs with salt and pepper.
3. 3 Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.
4. 4 When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).
5. 5 Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.
6. 6 Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.
7. 7 Enjoy!

Nutrition per serving