Slow Cooker Baby Back Ribs

Ingredients

• 3 pounds baby back ribs , trimmed
• salt and ground black pepper , to taste
• 0.5 cups water
• 0.5 onion , sliced
• 1 clove garlic , minced
• 1 bottle barbeque sauce , 18 ounce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Season ribs with salt and pepper.

3. 3

   Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.

4. 4

   When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).

5. 5

   Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.

6. 6

   Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.

7. 7

   Enjoy!