Ingredients

• 8 ounces bacon
• 0.5 pounds ground beef
• 1 , 10 ounce
• 1 , 8 ounce
• 1 , 8 ounce
• 2 tablespoons chopped fresh parsley

Instructions

1. 1 Gather all ingredients.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
3. 3 Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return the skillet to the stove, and reduce heat to low.
4. 4 Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes.
5. 5 Transfer to a slow cooker. Cook on Low until hot and bubbly, 2 to 3 hours. Stir parsley into dip.
6. 6 Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.
7. 7 Serve and enjoy.

Nutrition per serving