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Slow Cooker Bacon Cheeseburger Dip

Total Time
1h 55m
25m prep · 90m cook
Servings
4 people
Rating
—
Difficulty
Hard
2 views
🌾 Gluten-Free 🥜 Nut-Free

I made this cheeseburger dip a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too.

Gluten-Free Nut-Free Fried unknown spicy savory umami european mediterranean middle eastern region plant_based american_region french american processed_meat

Ingredients

  • 8 ounces bacon
  • 0.5 pounds ground beef
  • 1 , 10 ounce
  • 1 , 8 ounce
  • 1 , 8 ounce
  • 2 tablespoons chopped fresh parsley

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.

  3. 3

    Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return the skillet to the stove, and reduce heat to low.

  4. 4

    Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes.

  5. 5

    Transfer to a slow cooker. Cook on Low until hot and bubbly, 2 to 3 hours. Stir parsley into dip.

  6. 6

    Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.

  7. 7

    Serve and enjoy.

Nutrition Facts

Per serving

🍳

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