Slow Cooker Bacon Cheeseburger Dip

Ingredients

• 8 ounces bacon
• 0.5 pounds ground beef
• 1 can diced tomatoes with green chile peppers , 10 ounce
• 1 package cream cheese , 8 ounce
• 1 package shredded Cheddar-Monterey Jack cheese blend , 8 ounce
• 2 tablespoons chopped fresh parsley

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.

3. 3

   Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return the skillet to the stove, and reduce heat to low.

4. 4

   Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes.

5. 5

   Transfer to a slow cooker. Cook on Low until hot and bubbly, 2 to 3 hours. Stir parsley into dip.

6. 6

   Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.

7. 7

   Serve and enjoy.