Ingredients

• 2 bonelesss chicken breasts
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 1 , 18 ounce
• 3 tablespoons apple cider vinegar
• 3 tablespoons brown sugar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 0.5 teaspoons red pepper flakes

Instructions

1. 1 Season chicken breasts with salt and pepper on all sides. Place in a slow cooker; pour 1/4 cup barbecue sauce and vinegar on top.
2. 2 Cook on Low for 3 hours.
3. 3 Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
4. 4 Pour out liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
5. 5 Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving