Hard

Slow Cooker Barbecue Chicken Breast

Total Time
1h 37m
19m prep ยท 78m cook
Servings
4 people
Rating
โ€”
Difficulty
Hard
2 views
๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

This crockpot barbecue chicken recipe is an easy slow cooker dinner. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.

Ingredients

  • 2 bonelesss chicken breasts
  • 0.5 teaspoons salt
  • 0.5 teaspoons ground black pepper
  • 1 , 18 ounce
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoons red pepper flakes

Instructions

  1. 1

    Season chicken breasts with salt and pepper on all sides. Place in a slow cooker; pour 1/4 cup barbecue sauce and vinegar on top.

  2. 2

    Cook on Low for 3 hours.

  3. 3

    Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.

  4. 4

    Pour out liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.

  5. 5

    Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per serving

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