This crockpot barbecue chicken recipe is an easy slow cooker dinner. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.
Ingredients
- 2 bonelesss chicken breasts
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 1 , 18 ounce
- 3 tablespoons apple cider vinegar
- 3 tablespoons brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoons red pepper flakes
Instructions
-
1
Season chicken breasts with salt and pepper on all sides. Place in a slow cooker; pour 1/4 cup barbecue sauce and vinegar on top.
-
2
Cook on Low for 3 hours.
-
3
Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
-
4
Pour out liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
-
5
Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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