Ingredients

• 1.5 cups barbecue sauce
• 0.25 cups honey
• 2 teaspoons Creole mustard
• 0.25 teaspoons Worcestershire sauce
• 0.25 teaspoons hot pepper sauce
• 9 Tysons boneless , skinless chicken thighs
• 0.5 teaspoons salt
• 0.25 teaspoons pepper

Instructions

1. 1 Stir barbecue sauce, honey, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl until well combined.
2. 2 Season chicken all over with salt and pepper. Place into a slow cooker and pour barbecue mixture over top; stir to until well coated.
3. 3 Cover and cook on Low until chicken is no longer pink inside and the juices run clear, about 5 hours. An instant-read thermometer inserted into the middle should read at least 165 degrees F (74 degrees C).

Nutrition per serving