Medium American Dinner

Slow Cooker BBQ Chicken Thighs

Name: Slow Cooker BBQ Chicken Thighs
Prep time: 16 min
Cook time: 55 min
Total time: 71 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups barbecue sauce; 0.25 cups honey; 2 teaspoons Creole mustard; 0.25 teaspoons Worcestershire sauce; 0.25 teaspoons hot pepper sauce; 9 Tysons boneless , skinless chicken thighs; 0.5 teaspoons salt; 0.25 teaspoons pepper

Total Time

1h 11m

16m prep · 55m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Gluten Free Halal Kosher Dairy Free Nut Free Chicken Slow Cooker Bbq Grill Gluten-Free Nut-Free unknown sweet savory umami sugary european halal kosher plant_based american_region german american

These slow cooker BBQ chicken thighs deliver a taste of the South. Just toss BBQ flavors into the slow cooker with Tyson boneless, skinless chicken thighs for an easy-to-make meal with melt-in-your-mouth tenderness.

Ingredients

1.5 cups barbecue sauce
0.25 cups honey
2 teaspoons Creole mustard
0.25 teaspoons Worcestershire sauce
0.25 teaspoons hot pepper sauce
9 Tysons boneless , skinless chicken thighs
0.5 teaspoons salt
0.25 teaspoons pepper

Instructions

1

Stir barbecue sauce, honey, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl until well combined.
2

Season chicken all over with salt and pepper. Place into a slow cooker and pour barbecue mixture over top; stir to until well coated.
3

Cover and cook on Low until chicken is no longer pink inside and the juices run clear, about 5 hours. An instant-read thermometer inserted into the middle should read at least 165 degrees F (74 degrees C).