These slow cooker BBQ chicken thighs deliver a taste of the South. Just toss BBQ flavors into the slow cooker with Tyson boneless, skinless chicken thighs for an easy-to-make meal with melt-in-your-mouth tenderness.
Ingredients
- 1.5 cups barbecue sauce
- 0.25 cups honey
- 2 teaspoons Creole mustard
- 0.25 teaspoons Worcestershire sauce
- 0.25 teaspoons hot pepper sauce
- 9 Tysons boneless , skinless chicken thighs
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
Instructions
-
1
Stir barbecue sauce, honey, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl until well combined.
-
2
Season chicken all over with salt and pepper. Place into a slow cooker and pour barbecue mixture over top; stir to until well coated.
-
3
Cover and cook on Low until chicken is no longer pink inside and the juices run clear, about 5 hours. An instant-read thermometer inserted into the middle should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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