Medium

Easy Passover Lasagna

Total Time
1h 25m
18m prep · 67m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This is a "dairy" main meal for Passover that reheats well. Even the pickiest eaters love this easy lasagna recipe. Vegetables like mushrooms, zucchini, and peppers can be added; steam them al dente first and add them to the layers. Italian cheese blend can be used in place of mozzarella if desired.

Ingredients

  • 28 ounces ricotta cheese
  • 3 large eggs
  • 8 matzahs (matzo) sheets , or more as needed
  • 3 , 32 ounce
  • 2 , 16 ounce

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Beat ricotta cheese and eggs together in a bowl until well combined. Set aside.

  3. 3

    Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.

  4. 4

    Spread 1 thin layer marinara sauce in a deep 11x15-inch baking dish; top with 1 layer moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread 1 layer ricotta mixture over matzah; sprinkle mozzarella cheese over ricotta layer. Repeat layering with remaining ingredients, ending with 1 layer matzah, marinara, and mozzarella cheese, respectively.

  5. 5

    Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.

Nutrition Facts

Per serving

🍳

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