Ingredients

• 3 pounds boneless beef chuck roast
• 1 onion , chopped
• 3 bays leaves
• 0.5 teaspoons ground black pepper , or to taste
• 2 tablespoons garlic powder
• 0.25 cups distilled white vinegar
• 1 , 14 ounce
• 0.25 cups chili powder
• salt to taste

Instructions

1. 1 Place roast, onion, bay leaves, black pepper, garlic powder, and vinegar in a slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours.
2. 2 Remove meat from the slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours.

Nutrition per serving