Medium Dinner

Slow Cooker Beef Barbacoa

Name: Slow Cooker Beef Barbacoa
Prep time: 15 min
Cook time: 57 min
Total time: 72 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 3 pounds boneless beef chuck roast; 1 onion , chopped; 3 bays leaves; 0.5 teaspoons ground black pepper , or to taste; 2 tablespoons garlic powder; 0.25 cups distilled white vinegar; 1 can tomato sauce , 14 ounce; 0.25 cups chili powder; salt to taste

Total Time

1h 12m

15m prep · 57m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Gluten Free Halal Kosher Dairy Free Nut Free Beef Slow Cooker Roast Gluten-Free Nut-Free asian filipino korean spicy savory european mediterranean middle eastern region halal kosher sour plant_based vietnamese main turkish

This beef barbacoa can be made in your own crockpot or slow cooker. It is a Mexican-style shredded beef that is slowly cooked in spices and vegetables, then wrapped in a flour tortilla.

Ingredients

3 pounds boneless beef chuck roast
1 onion , chopped
3 bays leaves
0.5 teaspoons ground black pepper , or to taste
2 tablespoons garlic powder
0.25 cups distilled white vinegar
1 can tomato sauce , 14 ounce
0.25 cups chili powder
salt to taste

Instructions

1

Place roast, onion, bay leaves, black pepper, garlic powder, and vinegar in a slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours.
2

Remove meat from the slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours.