Ingredients

• 2 pounds beef stew meat , cut into 1-inch pieces
• 0.25 cups all-purpose flour
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 1.5 cups beef broth
• 4 medium carrots , sliced
• 3 medium potatoes , diced
• 1 medium onion , chopped
• 1 stalk celery , chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon ground paprika
• 1 clove garlic , minced
• 1 large bay leaf

Instructions

1. 1 Gather all ingredients.
2. 2 Place beef in the slow cooker.
3. 3 Mix flour, salt, and pepper together in a small bowl; pour over beef and stir until coated.
4. 4 Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
5. 5 Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.
6. 6 Serve hot and enjoy!

Nutrition per serving