Ingredients

• 2 teaspoons oil
• 2 pounds beef steak tips
• 0.5 teaspoons salt
• 0.5 teaspoons granulated garlic
• 0.5 teaspoons Cantanzaro herbs or Italian seasoning
• 0.25 teaspoons pepper
• 1 cup beef bone broth
• 1 , 10.5 ounce
• 1 , 0.87 ounce
• 8 ounces button mushrooms

Instructions

1. 1 Gather all ingredients.
2. 2 Set a heavy cast-iron skillet over medium-high heat; add oil. Toss beef steak tips with salt, granulated garlic, Cantanzaro herbs, and pepper.
3. 3 Sear beef in batches until browned on all sides. Transfer steak tips to a slow cooker.
4. 4 Combine beef bone broth, soup, and dry gravy mix; pour over steak tips. Add mushrooms to the slow cooker.
5. 5 Cover and cook on Low for 8 hours or on High for 5 hours.

Nutrition per serving