Slow Cooker Beef Tips and Gravy

Ingredients

• 2 teaspoons oil
• 2 pounds beef steak tips
• 0.5 teaspoons salt
• 0.5 teaspoons granulated garlic
• 0.5 teaspoons Cantanzaro herbs or Italian seasoning
• 0.25 teaspoons pepper
• 1 cup beef bone broth
• 1 can cream of mushroom soup , 10.5 ounce
• 1 packet brown gravy mix , 0.87 ounce
• 8 ounces button mushrooms

Instructions

1. 1

   Gather all ingredients.

2. 2

   Set a heavy cast-iron skillet over medium-high heat; add oil. Toss beef steak tips with salt, granulated garlic, Cantanzaro herbs, and pepper.

3. 3

   Sear beef in batches until browned on all sides. Transfer steak tips to a slow cooker.

4. 4

   Combine beef bone broth, soup, and dry gravy mix; pour over steak tips. Add mushrooms to the slow cooker.

5. 5

   Cover and cook on Low for 8 hours or on High for 5 hours.