Ingredients

• 0.5 cups all-purpose flour
• 2.5 pounds moose meat , cut into cubes
• 1 tablespoon vegetable oil , or as needed
• 4 cups beef stock
• 4 carrots , cut into 1-inch pieces
• 4 stalks celery , cut into 1-inch pieces
• 3 large potatoes , peeled and cubed
• 1 large onion , chopped
• 1 , 14 ounce
• 2 bays leaves
• 2 teaspoons dried oregano
• 2 teaspoons Worcestershire sauce
• 1.5 teaspoons dried thyme
• 1 teaspoon minced garlic

Instructions

1. 1 Place flour in a shallow bowl. Dredge meat in flour to coat; shake off excess.
2. 2 Heat vegetable oil in a large skillet over medium. Add meat; cook and stir until browned on all sides, about 5 minutes. Transfer to a large slow cooker; add beef stock, carrots, celery, potatoes, onion, diced tomatoes with juice, bay leaves, oregano, Worcestershire sauce, thyme, and garlic. Gently stir mixture.
3. 3 Cover the slow cooker. Cook on Low for 8 hours.

Nutrition per serving