Ingredients

• 2 pounds chicken breasts or thighs
• 1 cup low-sodium chicken broth
• 1 cup creamy Caesar dressing
• 0.75 cups grated Parmesan cheese
• 0.25 teaspoons freshly ground black pepper
• 0.25 cups chopped fresh parsley
• hamburgers buns
• 2 cups shredded romaine lettuce

Instructions

1. 1 Gather all ingredients.
2. 2 Combine chicken and broth in a 4- to 6-quart slow cooker.
3. 3 Cover and cook on Low 3 to 4 hours for breasts or 4 to 5 hours for thighs or on High 1 1/2 to 2 hours for breasts or 2 to 2 1/2 hours for thighs. Transfer chicken to a cutting board and shred with two forks. Discard cooking liquid.
4. 4 Add shredded chicken, Caesar dressing, Parmesan cheese, and pepper to the slow cooker. Cover and cook on High for 20 minutes or until heated through. Stir in parsley.
5. 5 Divide hot chicken mixture between buns and top with shredded lettuce and additional dressing, if desired.

Nutrition per serving