Print: Slow Cooker Chicken Creole

The stewed tomatoes and jalapeño pepper give this slow cooker chicken recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty dish. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.

Prep

16 min

Cook

40 min

Servings

Difficulty

Medium

Ingredients

4 skinless , boneless chicken breast halves
salt and pepper to taste
Creole-style seasoning to taste
1 , 14.5 ounce
1 stalk celery , diced
1 green bell pepper , diced
3 cloves garlic , minced
1 onion , diced
1 , 4 ounce
1 fresh jalapeño pepper , seeded and chopped

Instructions

1 Place chicken breasts in a slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeño pepper.
2 Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/slow-cooker-chicken-creole