The stewed tomatoes and jalapeño pepper give this slow cooker chicken recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty dish. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.
Ingredients
- 4 skinless , boneless chicken breast halves
- salt and pepper to taste
- Creole-style seasoning to taste
- 1 can stewed tomatoes , 14.5 ounce
- 1 stalk celery , diced
- 1 green bell pepper , diced
- 3 cloves garlic , minced
- 1 onion , diced
- 1 can mushrooms , 4 ounce
- 1 fresh jalapeño pepper , seeded and chopped
Instructions
-
1
Place chicken breasts in a slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeño pepper.
-
2
Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Instant Pot Pulled Chicken
This barbecue pulled chicken recipe is great, easy, and fast in the Instant Pot — no grilling needed! The grandchildren really enjoy it and ask for it often.
Authentic Enchiladas Verdes
This authentic chicken enchilada recipe is made with fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.
My Mom's Awesome Macaroni Salad (enough to feed a crowd!)
This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'