The stewed tomatoes and jalapeño pepper give this slow cooker chicken recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty dish. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.
Ingredients
- 4 skinless , boneless chicken breast halves
- salt and pepper to taste
- Creole-style seasoning to taste
- 1 can stewed tomatoes , 14.5 ounce
- 1 stalk celery , diced
- 1 green bell pepper , diced
- 3 cloves garlic , minced
- 1 onion , diced
- 1 can mushrooms , 4 ounce
- 1 fresh jalapeño pepper , seeded and chopped
Instructions
-
1
Place chicken breasts in a slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeño pepper.
-
2
Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
Nutrition Facts
Per serving
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