Slow Cooker Chicken Creole

Ingredients

• 4 skinless , boneless chicken breast halves
• salt and pepper to taste
• Creole-style seasoning to taste
• 1 can stewed tomatoes , 14.5 ounce
• 1 stalk celery , diced
• 1 green bell pepper , diced
• 3 cloves garlic , minced
• 1 onion , diced
• 1 can mushrooms , 4 ounce
• 1 fresh jalapeño pepper , seeded and chopped

Instructions

1. 1

   Place chicken breasts in a slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeño pepper.

2. 2

   Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.