The stewed tomatoes and jalapeño pepper give this slow cooker chicken recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty dish. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.
Ingredients
- 4 skinless , boneless chicken breast halves
- salt and pepper to taste
- Creole-style seasoning to taste
- 1 can stewed tomatoes , 14.5 ounce
- 1 stalk celery , diced
- 1 green bell pepper , diced
- 3 cloves garlic , minced
- 1 onion , diced
- 1 can mushrooms , 4 ounce
- 1 fresh jalapeño pepper , seeded and chopped
Instructions
-
1
Place chicken breasts in a slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeño pepper.
-
2
Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Homemade Crispy Seasoned French Fries
My family loves seasoned fries and with 4 children the bag of fries from the store became too expensive. So I tried batter — after all, it makes chicken, shrimp, and onion rings crispy so why not potatoes! Now even my husband can't get enough of these French fries. They even stay crispy when you reheat them in the microwave.
Simple Chili
This easy chili recipe is delicious on a cold, wintry day. Add fresh cornbread and salad for a great meal.
My Mom's Awesome Macaroni Salad (enough to feed a crowd!)
This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'