Ingredients

• 2 Cornishs game hens
• 1 , 10.5 ounce
• 2 cups chopped baby portobello mushrooms
• 1 large zucchini , chopped
• 1 , 7 ounce
• 1 teaspoon garlic salt

Instructions

1. 1 Coat hens with about 1/4 mushroom soup.
2. 2 Combine remaining 3/4 mushroom soup, portobello mushrooms, zucchini, olives, and garlic salt in a bowl; stuff mixture inside hens. Arrange hens, breast-sides up, in a slow cooker. Spoon any remaining soup mixture over hens.
3. 3 Cover slow cooker. Cook on High for 4 hours.

Nutrition per serving