Ingredients

• 0.5 cups orange juice
• 0.5 cups water
• 0.5 cups brown sugar
• 0.5 cups white sugar
• 0.25 teaspoons ground cinnamon
• 1 , 12 ounce

Instructions

1. 1 Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
2. 2 Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.

Nutrition per serving